Shredded chicken sauce

Name: Shredded chicken sauce
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Shredded chicken; 1/2 small sized Cabbage; 2 teaspoon Flour; Salt; 2 Knorr seasoning; 2 Carrots; Bunch lettuce; 1 Cucumber; 2 teaspoon curry; 1/2 teaspoon thyme

Amakanwa @cook_8371834

On a holiday have to be creative am so love it

Amakanwa @cook_8371834

On a holiday have to be creative am so love it

Saved

Ingredients

3 serving

1/2 kgShredded chicken
1/2small sized Cabbage
2 teaspoonFlour
Salt
2Knorr seasoning
2Carrots
Bunchlettuce
1Cucumber
2 teaspooncurry
1/2 teaspoonthyme

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Steps

1

Boil the shredded chicken with curry,salt,thyme,onion,and stock cubes for 10minutes.
2

Wash all the veggies with salt and slice.
3

Fry the veggies with vegetable oil.starting with cabbage,Carrots,cucumber and lettuce.fry all in 30seconds.
4

Add 2teaspoon of flour in the chicken and mix very well on the heat.
5

Put curry,salt,knorr seasoning then pour in all the fried veggies.
6

Stir all for 30seconds.

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Cooksnaps

Saved

Amakanwa @cook_8371834

on December 27, 2017 18:47

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