Steps
- 1
Boil the shredded chicken with curry,salt,thyme,onion,and stock cubes for 10minutes.
- 2
Wash all the veggies with salt and slice.
- 3
Fry the veggies with vegetable oil.starting with cabbage,Carrots,cucumber and lettuce.fry all in 30seconds.
- 4
Add 2teaspoon of flour in the chicken and mix very well on the heat.
- 5
Put curry,salt,knorr seasoning then pour in all the fried veggies.
- 6
Stir all for 30seconds.
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