Steps
- 1
Take a deep pan
- 2
Add Jaggery and let it be melt
- 3
After melting add ghee
- 4
Let simmer for 5 mintues on slow flame
- 5
Pour two drops of mixture in water to check the right consistency
- 6
If the mixture easily has broken.......then it's ready....
- 7
Fastly add the roasted peanuts.....mix well
- 8
Spread the mixture on surface area...and press with a bowl
- 9
Cut with knife
- 10
It's ready
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