Take 2 tbsp of custard powder in a bowl.

Add 1 cup of milk to the custard powder and mix it well to make a smooth paste with no lumps.

Boil remaining milk and then add sugar.

Keep it on low flame and add custard paste slowly into the milk.Add essence and mix it well.

Stir continuously to avoid burning and cook for 2 to 3 mins.

Let it cool for about 30 mins.

Enjoy your delicious custard and add fruits and dryfruits of your choice.