
Homemade Fererro Roches
Steps
- 1
chop unsalted peanuts till they are crushed
- 2
chop up copha
- 3
put chocolate and copha into microwavable bowl and melt
- 4
once chocolate is melted, gradually mix in chopped peanuts and mix well
- 5
Get an ice tray and half fill with chocolate mixture
- 6
Gently scoop 1/4 teaspoon of Nutella onto each half filled chocolate tray ensuring it's in the middle
- 7
(optional) add 1 unsalted peanut onto the nutella n slightly push down so melted chocolate seeps up and surrounds the outsides
- 8
place half filled chocolates in freezer for 5 minutes or until solid
- 9
Once chocolates are solid, fill the rest with melted chocolate mixture
- 10
place in freezer again till solid
- 11
(optional) wrap each chocolate individually with aluminium foil and store in container
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