Steps
- 1
Mix your mince with garlic and ginger make flat meat balls shape then fry in a pan with little cooking oil.
- 2
On a roll put your grated cheese then your burger mince
- 3
Fry your carrots and baby marrows together add a bit of salf should take 5 minutes then put on the other half of the roll
- 4
Put your red cabbage and potatoes on plate. Then Wala!
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