Cheese Finger

Name: Cheese Finger
Total time: 900 s
Yield: two
Cuisine: Indian
Ingredients: 1 cup. Maida-; 2 . tbspn. Mustard powder; 3 . Garlic Crush- pieces; 4 . Coriander leaves- 1 tbspn; 5 .Amul cheese-2 pieces; 6 .As per taste. Salt -; 7.1 tspn. Black pepper-; 8 .as needed. Refined Oil- for deep fry; 9 . White Bread- pieces; 10 .as per taste. Chaat masala-; 11 .Baking powder-3/4tspn

Rita Naru @cook_8103040

New Delhi

It's different taste and quick made

Rita Naru @cook_8103040

New Delhi

It's different taste and quick made

Saved

Ingredients

15 minutes

two

1cup. Maida-
2. tbspn. Mustard powder
3. Garlic Crush- pieces
4. Coriander leaves- 1 tbspn
5.Amul cheese-2 pieces
6.As per taste. Salt -
7.1tspn. Black pepper-
8.as needed. Refined Oil- for deep fry
9. White Bread- pieces
10.as per taste. Chaat masala-
11.Baking powder-3/4tspn

Saved

Steps

15 minutes

1

Take bowl add one cup maida.
2

Add garlic,coriander leaves, mustard powder or ready.
3

Mix with whisker fine.
4

Add grated Amul cheese,salt and black pepper.
5

Keep aside for 15 minutes.
6

Take bread pieces cut the corner and divide into two part.
7

Take kadai and hot oil dip the bread into the batter and fry on medium flame.repeat the method.
8

Take the chaat masala and sprinkle on the cheese Finger and eat with tomato sauce or pudina chutney.