Broccoli,sweetcorn & Bacon maccaroni

Name: Broccoli,sweetcorn & Bacon maccaroni
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 125 grams macaroni; 200 grams broccoli florets; 1 tbsp olive oil; 1 tbsp plain flower; 150 grams lighter soft cheese; 200 ml semi skimmed milk; 198 grams sweetcorn,drained; 25 grams meduim cheddar,finely grated; 20 grams fresh breadcrumbs; 8 round lettuce leaves; 100 grams cherry tomatoes,quartered; 1 onion,finely chopped; 4 4 bacon medallions,cut into pecies; 1/4 -28g pack chopped parsley,finely chopped

champ.1 @cook_3175998

Broccoli,sweetcorn & Bacon maccaroni

champ.1 @cook_3175998

Saved

Ingredients

40 mins

4 servings

125 gramsmacaroni
200 gramsbroccoli florets
1 tbspolive oil
1 tbspplain flower
150 gramslighter soft cheese
200 mlsemi skimmed milk
198 gramssweetcorn,drained
25 gramsmeduim cheddar,finely grated
20 gramsfresh breadcrumbs
8round lettuce leaves
100 gramscherry tomatoes,quartered
1onion,finely chopped
44 bacon medallions,cut into pecies
1/4-28g pack chopped parsley,finely chopped

Saved

Steps

40 mins

1

Preheat the grill to high.Cook the macaroni following pack instructions,adding in the broccoli for the last 3 mins.
2

Meanwhile,heat the oil in a large frying pan and cook the onion for 5 mins,until golden.Add the bacon and cook for a further 5 mins.
3

Stir in the flour ,then add the soft cheese,milk,sweetcorn,the cooked pasta and broccoli.Cook gently for 2-3 mins.Season with freshly ground black pepper and pour the mixture into a 1-litre ovenproof dish.
4

Mix together the cheddar,breadcrumbs and parsley,and sprinkle evenly over the macaroni .Cook under the grill for 5 mins,until golden brown and bubbling