Preheat: 350°F

Combine oil, sugar and eggs in large mixing bowl. Beat well. Blend in vanilla and zucchini. Sift all dry ingredients together with fork in small bowl. Then add to zucchini mixture. Blend well. Optionally, add nuts and raisins (3/4 cup each). Pour batter in greased - 2 loaf pans or 4 little loaf pans. Bake at 350°F for 1 hour for loaf pans or 45 min. for little loaf pans. Check after 35 min., let stand 20 min. or let cool on rack.