Blanche corn for approximately 7 minutes

Dice the Panetta

Chop onions

In a sauce pan, said the pancetta for minutes over medium heat.

Add the onions and saute until pancetta is crisp and the onions are caramelized.

Deglaze the pot with the stock.

Add the corn and saute for 3 minutes

With a hand blender, puree the corn for just a minute to partially cram the corn

Add the cream and basil

Simmer for 2-3 minutes and serve