in a large bowl, whisk together eggs, cream, 1 1/4 teaspoon salt, and 1/4 teaspoon pepper

stir in onion, breadcrumbs, cheese, oregano, garlic and parsley

add turkey, mix until combined

form mixture into small balls. for best results, keep hands wet to keep mixture from sticking to fingers

chill for 15 minutes

dust meatballs in flour

place in baking pans, and bakeat 375 for 25-30 minutes

let meatballs cool