Macaroons

Name: Macaroons
Yield: 4 servings
Cuisine: American
Ingredients: 4 large (130gms) egg whites; 1 cup (120 gms) granulated white sugar; 1/4 tsp salt; 1 tsp vanilla extract; 12 cup (60 gms) cake flour, sifted; 3 cup (300 gms) sweetend shredded coconut; 2 can condense milk; 3/4 cup butter

edenbeligon @cook_3283338

Macaroons

edenbeligon @cook_3283338

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Ingredients

4 servings

Ingredients
4 large(130gms) egg whites
1 cup(120 gms) granulated white sugar
1/4 tspsalt
1 tspvanilla extract
12 cup(60 gms) cake flour, sifted
3 cup(300 gms) sweetend shredded coconut
2 cancondense milk
3/4 cupbutter

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Steps

1

Place the butter in a big bowl then add sugar and mix well.
2

Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
3

Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
4

In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
5

Pre-heat oven at 200°F celsius for 10mins.
6

Bake untill color turns golden brown.
7

Serve during dessert or snack time.

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Cooksnaps

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edenbeligon @cook_3283338

on January 01, 2012 00:00

Comments

wiscogirl @cook_3966062

September 20, 2012 16:18

Im not sure the ingredients have the correct mesurments. How can 3cups be 300mg but 1cup be 120mg? The flour was wrong I put half a cup but that didnt seep enough. Whats the condensed milk sizes for cup? I think 2 cans was too much. mine didnt turn out like the picture...mine took long time to cook. I think 200°f was too low as well.

People also looked for

coconut macaroons

Keywords

Egg White Coconut Butter

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