bring pot of water to a full boil, add noodles of choice, cover, let cook for 6 minutes or until tender.

while noodles or cooking, in a sauce pan or skillet, over medium heat, melt the butter, add milk. allow milk to begin to bubble, then add your can of cheese, and your cream cheese. reduce heat. stir frequently.once cheeses are combined with milk and softened, add your sugar and black pepper. ( your cheese should begin to thicken)

once noodles are cooked, strain and put back in pot.

add melted cheese to noodles.

enjoy!