Cooking Instructions
- 1
Boil 2 Cups of Water w/ Salt. Add eggs and continue to boil for exactly 10 minutes.
- 2
Once eggs are cool. Peel the shell of the eggs and cut vertically (from top to bottom) directly down the center of the egg. You should have two halves.
- 3
Carefully without breaking the egg whites, pop the yolks out into a small bowl.
- 4
Mix the yolk til its lumpfree & smooth. I mix mine very well. Add your mayo, mustard, relish, and salt & pepper to taste. Mix well.
- 5
Spoon mixture into each egg cavity and sprinkle paprika on top over the eggs. Cool before serving.
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