Perfected Deviled Eggs
I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.
Perfected Deviled Eggs
I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.
Cooking Instructions
- 1
Boil eggs approximately 10 minutes, cool, peel. I get the best results when I add the eggs to the water immediately then start the timer when they begin to boil.
- 2
Cut eggs in half lengthwise and reserve the yolks
- 3
Crush yolks until powdered, I just use my fingers, and mix with all other primary ingredients
- 4
Load yolk mixture into a zip lock bag and clip corner. Pipe the yolk mixture into the egg whites
- 5
Garnish with olive halves and paprika
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