1.
Preheat oven to 400°. Lightly spray a large (at least 15x10-inch) nonstick baking sheet with nonstick cooking spray. Unroll dough, and place in center of prepared pan. Using hands, press dough out from center to form a 14x9-inch rectangle.

2.
Bake dough for 5 minutes. Spread salsa over partially baked crust, leaving a 1⁄2-inch border. In a bowl, combine chicken and taco seasoning mix. Arrange chicken mixture over salsa; sprinkle with cheeses.

3.
Bake for 10 minutes, or until crust is deep golden brown and cheese melts. Sprinkle with tomato and green onions. Serve immediately.

http://www.semihomemade.com/recipes/20-minute-meals/grilled-chicken-cheese-taco-pizza/860