Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) between Persians and Azaris. Ghormeh in Azarbaijani language means fried and sabzi means greens or herbs.
The vegetables mix for making ghormeh sabzi, can be purchased in Persian groceries. The ingredients are: parsley, coriander, spring onions, spinach and fenugreek leaves (called Shanbalileh in Iranian language).These beautiful herbs is cooked with red kidney beans or black eyed beans and dried lime.

There is slightly difference between Persian ghormeh sabzi and Azari ghormeh sabzi. For instance, in Azari version of ghormeh sabzi, herbs should not be finely chopped , and then instead of frying the herbs, just should be sauteed, and yet instead of red kidney beans, using black eyed beans and tomatoes. So with this brief introduction, today I’m going to present Azari recipe for ghormeh sabzi.