Steps
- 1
in large greased glass baking dish arrange salmon fillets with a little space between each
- 2
in small bowl combine parsley, dill, salt and pepper.
- 3
brush tops of salmon with lemon juice
- 4
rub tops with herb mixture
- 5
bake at 375°F for 15 to 18 minutes or until fish flakes easily when tested with fork
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