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Vegetables Falooda Salad
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A picture of Vegetables Falooda Salad.

Vegetables Falooda Salad

Uzma Khan
Uzma Khan @cook_9248551

#Salad
A colourful and crunchy salad with fresh vegetables and beans.

#Salad
A colourful and crunchy salad with fresh vegetables and beans.

Read more

Vegetables Falooda Salad

Uzma Khan
Uzma Khan @cook_9248551

#Salad
A colourful and crunchy salad with fresh vegetables and beans.

#Salad
A colourful and crunchy salad with fresh vegetables and beans.

Read more
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Ingredients

15 minutes
2 servings
  • 1/4 cuptin black beans
  • 2grated carrots
  • 2grated cucumber
  • 6-8spinach leaves chopped nicely
  • 1small onion chopped
  • 2 tspmayonnaise
  • 1roasted bell pepper
  • 1/2 tspblack pepper
  • 1/4 tspmustard powder
  • 1-1/2 tsp lemon juice
  • 2 tsppuffed barley
  • 1/4 cupboiled Falooda noodles
  • 2 tspolive oil
  • to tasteSalt
  • as needed mint leaves and lemon wedges for garnish
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Steps

15 minutes
  1. 1

    Heat 1 tsp oil in pan,add chopped onion, when translucent add chopped spinach,when slightly cook add canned black beans in it and switch off gas

  2. 2

    When spinach and beans cooled add hung curd, mayonnaise, black pepper, roasted mustard powder, salt, roasted bell pepper,grated carrot, cucumber, lemon juice,falooda noodles and remaining oil in it and mix well

  3. 3

    Now transfer this salad mixture in bowl or in glass for serving

  4. 4

    Sprinkle puffed barley over it and keep in fridge to cool

  5. 5

    Garnish with mint leaves and lemon wedges and serve cool for more taste

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Uzma Khan
Uzma Khan @cook_9248551
on January 04, 2018 13:59

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