In a large bowl with flour, add salt and mix it.

Add yeast to 325ml lukewater.

Pour it on flour and mix until you have dough. If it is sticky, add some flour.

Dusting bottom of a bowl with flour or semolina flour, and place dough in the bowl.
Cover it with a towel and let to rest for 2-3 hours in room temperature until doubled in size.

Preheat the oven to 200C.
Then put ball pizza dough on a floured surface.

Flattening dough and with a cutter, cut dough into strips.

Take strips one by one and roll them (wrap around and twist). Place them in a baking tray and let to bake for about 10-15 minutes.

If it's difficult to warp them, just simply give them ball shape.

Place them in a baking tray and let to bake for about 10-15 minutes.

Meanwhile, in a bowl, mix chopped parsley with grated garlic and melted butter.

Once bread is ready, immediately, transfer bread knots in a bowl and pour butter mixture all over the bread. Toss together, season with salt and stir well.

Ingredients