Steps
- 1
soften cream cheese before adding to already blending ingredients. add in smaller chunks at a time so it smooths out better.
- 2
once cream cheese is blended smoothly in to ur mix switch to a wisk head on ur blender set on a slower speed about a 3-4.
- 3
slowly pour in beer...so that it doesn't foam up too much and separate the mix.
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https://cookpad.wasmer.app/us/recipes/396059







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