Cut your fish fillet into big chunks..make sure you look.out for little bones maybe left out

Season it with white pepper and seas salt let it it sit for a few mins

Heat oil in a pan add the onions saute for 1min add the miced garlic and ginger let it cook for a few mins make sure not to burn it

Add in the fish masala let it cook for a few secs

Blend your tomatoes add a little water

Add it to the pan let it simmer for a few mins

Add the fish cover and let it cook for about 8-10mins

Taste to adjust the seasoning on how.you like it