Veal Parmesan

Name: Veal Parmesan
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Cooked angel hair pasta; 12 oz Your favorite spaghetti sauce; 1 lb Thin veal cutlets( about 8); 1 tbsp Fresh ground black pepper divided in thirds...1tea spoon each; 1 tbsp Fresh parsley chopped fine; 1 cup Parmesan cheese powder Divided; 1 cup plain bread crumbs; 1 tsp salt; 1 tsp garlic powder; 1 vegetable shortening or oil for frying the veal; 1/2 cup butter; 1 cup Italian 5 cheese blend

what_a_melon @cook_3961339

I love veal parmesan and this was so yummy.... wanted to make vodka sauce with it but I drink all the vodka already ...enjoy :chef

what_a_melon @cook_3961339

I love veal parmesan and this was so yummy.... wanted to make vodka sauce with it but I drink all the vodka already ...enjoy :chef

Saved

Ingredients

1 hour

4 servings

1 lbCooked angel hair pasta
12 ozYour favorite spaghetti sauce
1 lbThin veal cutlets( about 8)
1 tbspFresh ground black pepper divided in thirds...1tea spoon each
1 tbspFresh parsley chopped fine
1 cupParmesan cheese powder Divided
1 cupplain bread crumbs
1 tspsalt
1 tspgarlic powder
1vegetable shortening or oil for frying the veal
1/2 cupbutter
1 cupItalian 5 cheese blend

Saved

Steps

1 hour

1

Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)
2

In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt
3

wash the Veal and dredge through the bread crumb mixture... to make sure both sides are coated well,yet still lightly... I like to press it into the Veal with my fingers
4

heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it
5

brown on each side about 5 minutes... I like mine krispy but don't overdo it because you don't want to make the veal tough
6

while the veal cooks add your sauce to a saucepan and heat until hot
7

drain the pasta and place back over heat... add butter and toss for a moment... add half a cup of parmesan cheese powder and 1/3 black pepper... toss again and remove from heat
8

place 1 quarter of the pasta on plate and top with 2 veal cutlets
9

use soup ladle to spoon sauce over cutlets and pasta
10

top with a quarter cup of Italian 5 cheese blend... and sprinkle with remaining black pepper
11

* I didn't have angel hair pasta on hand so I used regular spaghetti