Herb Roasted Chicken and Potatoes

My wife tried this one night and it was very good

My go-to weekend dinner recipe. Citrus Flavor packed chicken and potatoes.The first half of the process can be done in an Instant Pot and 2nd half in the oven for even browning. Or you can use an iron skillet throughout.😊

Well seasoned and juicy..and very good!! :)

These flavors go crazy good with each other. Grab a good loaf of bread to sop up the sauce it creates when roasting! Delish!

One pot roasted chicken and taters.My sister-in-law gave me this recipe, said she saw it on TV. Had to give it a try. This is pretty slick, 1 pan only, easy, very tasty. I mean the potatoes cook in the chicken juices, amazing flavor. We thought the potatoes were a tad on the salty side, but we are not serious salt fans. I could easily see different flavor profiles with different spices if one desired. Rosemary instead of thyme comes to mind. Try this, let me know how it turned out for you please. I called it pier potatoes because the potatoes act like a pier, holding up the chicken.

This is the best chicken I have ever eaten

This is a really easy recipe that makes one of the most delicious birds imaginable.

You can roast whole chicken or chicken drumsticks with this recipe, it's super delicious and the potatoes are tasty and nice for decorating the dish.

I love roasted vegetables and meats.My husband stand bought me a large family pack of Split Chicken breast. They are quite large.Preheat oven to 400 degreesCook for one hour or until chicken is done and veggies are tender

A great and simple way to make Roasted Chicken!

Just something I cooked up one day and realized it was actually pretty good. Hope you enjoy!

This roast chicken is delicious and perfect for a big family dinner.#heirloom

This is a simple way to roast chicken that makes the meat aromatic and delicious! Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven). I think it's still just as festive ;)Roasting guide (Oven at 400°F/200°C):2 to 2.3 kg (4.5 to 5 pounds) - 65 to 75 min.1.6 to 1.8 kg (3.5 to 4 pounds) - 50 to 60 min.

amazing its meaty taste which is exceptional...cooking chicken and potato together makes a tasty flavor... came out great! :ohyeaah

Made this as an alternative to a sunday roast, haven't used chicken legs for years and so glad we picked these up. Excellent value for money and so much flavour with lots of meat.

I made this when I had a X'mas party with my friends.Simple and easy but more popular than the dishes I spent a lot more time on.Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho

My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons.The chicken is very tender and juicy when cooked this way.Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless.You can use thyme instead if you can not find any rosemary. Recipe by Dauri

I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

A simple roast chicken with root vegetables. Deeply savory and satisfying. I find that despite the allure of roasting the chicken over the vegetables for a "one pan" meal, cooking them separate gives you the best of both, and lets you reserve the juices from the chicken to make a simple gravy. Trussing taken from chefsteps. I like to serve this with a hearty salad of kale and shaved brussels sprouts with pumpkin seeds, dried cranberries, and a poppyseed dressing.

I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

I like to change up my seasonings, depending on what flavor I want. Sometimes I'll use Thai or chili seasoning, as well. You can also stuff the cavity with different fruits and veggies. The recipe can be very versatile.

Making my batch of pesto let me with extra. I didn't freeze any so I wanted to use it up. I slathered this all over inside and out and the chicken was fabulous. It smelled ridiculously good cooking too.

Roasted chicken, with roasted dumplings.

I was inspired by a Tuscan dish. You only need to spread the ingredients out in a dish and roast! So simple, and perfect for Christmas.Note: The Rosemary is only added for the aroma, and should not be eaten.This is a simple dish that brings out the natural flavors of the ingredients, so it's best to use high-quality chicken. Be sure to use an oven-safe dish. A lot of oil will gather in the bottom of the dish during cooking – it tastes great spread on potatoes or bread. Recipe by ai_yui

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness.