Bajra garlic soup
Steps
- 1
Boil 4 bowl water...in a pan..add salt and garlic...when it start boil..add bajra daliya...and continue stir...to avoid lumps
- 2
When bajra mix start boil....leave it on low flame....add more water....to get soup consistancy
- 3
When bajra get soft..not mashy...off flame....serve it with green galic strings....white foam automatically generate when bazra boil....so leave it as it is..... enjoy dis for beat winter
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Fee marie
-

Crumbs & Chaos
-

Hadiza Ado Bello
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

ElocinVyper
-

vitoburrito
-

StephieCanCook
-

Nana's Old-fashioned White Bread
StephieCanCook
-

Nikki Zazz
-

lupeezy
-

Pratibha Singh
-

Rajeshwari S Bedsa
-

Usha Varshney
-

Til, singdaana aur gur ki chiki (sankrant special)
Rajeshwari S Bedsa
-

Jyoti Adwani -

kavita Dixit
-

Dipsikha Nandi -

Kavita Kapoormehrotra.1
https://cookpad.wasmer.app/us/recipes/3979273








Comments