Yummy nyamnyam Rice pancakes

Name: Yummy nyamnyam Rice pancakes
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Kenyan
Ingredients: 2 cups rice flour *; 3/4 cup coconut cream powder/cream; 1 1/2 teaspoon instant dry yeast; 1 egg; 2/3 cup sugar; 1 teaspoon cardamon seeds; Approximately 2 cups lukewarm water; Vegetable cooking Oil

tunus @cook_10016529

Nairobi

So the holidays are over and we want to get back to our ideal weight by eating healthy, below is a rice pancake recipe that enables you keep off excess gluten but still enjoy pancakes. The recipe is simple with locally available ingredients and takes 45 mins to one hour to prepare and cook .

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Ingredients

45 mins

8-10 servings

2 cupsrice flour *
3/4 cupcoconut cream powder/cream
1 1/2 teaspooninstant dry yeast
1egg
2/3 cupsugar
1 teaspooncardamon seeds
Approximately 2 cups lukewarm water
Vegetable cooking Oil

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Steps

45 mins

1

In a blender pour in one cup of your lukewarm water, coconut cream powder/cream, sugar, egg,cardamon seeds, rice flour and yeast. Turn on your blender on low and blend. Gradually pour in the remaining one cup bit by bit till you get a good thick smooth pancake consistency.
2

Depending on whether you used cream powder or cream milk the amount of water used will vary. Key thing is the pancake consistency.
3

Transfer in an airtight container Let it rest for thirty minutes till the batter doubles in amount.try as much as possible not to stir the batter in your bowl you want it foamy for fluffy end result.
4

Heat your pan on medium low heat
Once the pan is hot enough pour one tablespoon of oil on the pan and one cup of your batter let it cook slowly.
Do not spread the batter on the pan
5

At this level you want to look out for bubbles on your pancake. When you pour your batter on the pan it will have less and tiny bubbles as illustrated
6

As it cooks the bubbles grow deep and the sides brown as shown. This should take approximately 20-30 seconds.
7

Once the sides brown turn the pancake and let the other side cook for another thirty seconds.
Turn to confirm that it has browned well then set aside.
Repeat the procedure for the remaining batter.
8

This recipe should produce approximately ten pancakes.
Serve with tea or coffee