Coriander Lemon Soup

Name: Coriander Lemon Soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 cups washed and chopped coriander stalks plus 1 cup leaves; 1 onion roughly chopped; 3 cloves garlic; 4 cups water; Salt/ pepper as per your taste; Lime juice

Renu Nagrath @cook_7311671

Chennai

Normally we all tend to discard the stocks of the coriander greens but this recipe using them will definitely tickle your taste buds😋👍

Renu Nagrath @cook_7311671

Chennai

Normally we all tend to discard the stocks of the coriander greens but this recipe using them will definitely tickle your taste buds😋👍

Saved

Ingredients

15 minutes

4 servings

2-3 cupswashed and chopped coriander stalks plus 1 cup leaves
1onion roughly chopped
3 clovesgarlic
4 cupswater
Salt/ pepper as per your taste
Lime juice

Saved

Steps

15 minutes

1

Take all the chopped ingredients into a pressure cooker and add water and seasoning
2

Give pressure for 2 whistles on high and let cool. This is how it will look.
3

Now just blend the soup with a hand blender or in a mixie.(A wors of caution here... since the stocks are fibrous it may get entangled in blender.. so be careful) Stain from a drive and throw the remaining residue.
4

This is the flavourful clear stock you will get behind
5

Now you may add either veggies of your choice like I’ve added grated carrots /beans and sweet corn. Or also you can add chicken diced or beat an egg and pour in it when hot to make an egg drop soup
6

Last but not the least... add lime juice as per your taste and enjoy piping hot on a cold winter evening 👍
7