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Oats jaggery gulkund cake
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A picture of Oats jaggery gulkund cake.

Oats jaggery gulkund cake

Mili Jain
Mili Jain @cook_9671978

Vry healthy And yummy

Vry healthy And yummy

Read more

Oats jaggery gulkund cake

Mili Jain
Mili Jain @cook_9671978

Vry healthy And yummy

Vry healthy And yummy

Read more
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Ingredients

  • 1 cupwhole wheat flour
  • 1 cupgrounded oats
  • 1/2 cupcurd
  • 1 cupmilk
  • 1/2 cupoil
  • 1 cupjaggery powder
  • 2 tbspgulkand
  • 1 tspbaking powder
  • 1/2 tspbaking soda
  • 1 tspvanilla essence
  • 1 tbspvinegar
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Steps

  1. 1

    Preheat your oven at 180d fr10mints.

  2. 2

    Now mix curd jaggery powder and baking soda and mix it well and keep aside for ten minutes.

  3. 3

    Now sieve wheat flour oats baking powder.

  4. 4

    Now add milk vanilla essence oil and gulkand in curd mixture.

  5. 5

    Now add all dry ingredients in two three batches And mix well.

  6. 6

    Now grease your baking pan with oil And flour keep aside.

  7. 7

    Now mix vinegar And immediately pour the batter into the greased pan and bake it fr 30mints at 180deg or till toothpick inserted comes out clean.

  8. 8

    Njoy your yummy And healthy cake.

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Mili Jain
Mili Jain @cook_9671978
on January 08, 2018 17:37

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