Mongolian Beef Ramen

Name: Mongolian Beef Ramen
Cuisine: American
Ingredients: 1 lb. Sirloin Steak, sliced against the grain; 2 tbsp. vegetable oil; 2 tbsp. Corn starch; 1 tbsp. sesame oil; 3 garlic cloves, minced; 1 tsp. minced ginger; 1/2 c. soy sauce; 1/4 c. brown sugar; 1 c. chicken broth; 1 pinch red pepper flakes; 1 large head of broccoli, cut into florets; 1 carrot, peeled and cut into matchsticks; 3 pkgs. instant Ramen noodles (discard the flavor packs); 3 green onions, thinly sliced; Toasted sesame seed (optional)

darryl.johns1952 @cook_3238173

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darryl.johns1952 @cook_3238173

Found this one on Facebook

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Ingredients

1 lb.Sirloin Steak, sliced against the grain
2 tbsp.vegetable oil
2 tbsp.Corn starch
1 tbsp.sesame oil
3garlic cloves, minced
1 tsp.minced ginger
1/2 c.soy sauce
1/4 c.brown sugar
1 c.chicken broth
1 pinchred pepper flakes
1large head of broccoli, cut into florets
1carrot, peeled and cut into matchsticks
3pkgs. instant Ramen noodles (discard the flavor packs)
3green onions, thinly sliced
Toasted sesame seed (optional)

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Steps

1

Cook Ramen noodles according to package instructions. Drain and set aside.
2

In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3

Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4

Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5

Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!