Steps
- 1
Pour apple juice and cider into stock pot and heat over medium/high heat.
- 2
Stir in both sugars and simmer for 15 minutes, stirring occasionally.
- 3
Add cinnamon sticks and heat for 5 additional minutes.
- 4
Remove from heat and let cool.
- 5
When liquid is completely cool add Everclear and remove cinnamon sticks. Store in refrigerator.
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