Healthy vegetable soup

Name: Healthy vegetable soup
Cuisine: Indian
Ingredients: 1 cup roughly chopped spnich; 1 small size tomato; 1 Small size onion; 1 Small size shalgam; 1 carrot; 1/2 beetroot chopped; 1/2 teaspoon jeera powder; 1/2 teaspoon lemon juice; 1 inch ginger chopped; 1/2 teaspoon salt; 2 cup water; 1 teaspoon sugar

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#soup

Chhaya Vipul Agarwal @cook_9100840

Saved

Ingredients

1 cuproughly chopped spnich
1small size tomato
1Small size onion
1Small size shalgam
1carrot
1/2beetroot chopped
1/2 teaspoonjeera powder
1/2 teaspoonlemon juice
1 inch ginger chopped
1/2 teaspoonsalt
2 cupwater
1 teaspoonsugar

Saved

Steps

1

Sabse pehle sari vegetables ko wash karke presher cooker mein dal se Ar 1/2 cup water and salt ADD karein than 2 wissel lagakr all vegetables cook kar lijiye.
2

Thoda thanda hone Par mixture ko grinder me dal kar paste bana lo.
3

Ab ek pan mein ye paste and jeera powder, sugar Ar baki ka 1-1/2 cup water add karke boil karo.
4

Thoda thik hone Par flame off kar lijiye.
5

Ar soup ko bowl mein nikal lijiye.
6

Lemon juice dal kar hot soup serve kijiye.
7

Tip- jin logo ko animiya ki problem hai 1 week is soup ko din me 2 bar pijiye problem thik ho jayegi.