Steps
- 1
Dal and rice ko 2 hrs kar liye bhigo do
- 2
Fir dono ko eksaath pees lo
- 3
8 hrs ke liye ferment hone ke liye rkhdo
- 4
Bnane ke time per salt add kero
- 5
Fir idli stand ko grease kerke batter daalo and idli stand ko idli cooker mein daal kar 10 min steamKar do
- 6
Idli ready hai sambhar ke saath serve kero
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