Rajma rice

Name: Rajma rice
Total time: 3600 s
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 2 bowl Rajma boiled; 4-5 Tomatoes; 1 piece Ginger; to taste Salt; 1 Cinnamon stick; 2 clove; to taste Salt; 1 tbsp red chilli; 1/2 tbsp garam masala; 1/2 tbsp turmeric; as needed Oil; 1 bowl Rice; 1 pinch red colour

Mamta Rastogi @cook_9553510

Kanpur

No onion no garlic

Mamta Rastogi @cook_9553510

Kanpur

No onion no garlic

Saved

Ingredients

1 hr.boil

4_5 servings

2 bowlRajma boiled
4-5Tomatoes
1 pieceGinger
to tasteSalt
1Cinnamon stick
2clove
to tasteSalt
1 tbspred chilli
1/2 tbspgaram masala
1/2 tbspturmeric
as neededOil
1 bowlRice
1 pinchred colour

Saved

Steps

1 hr.boil

1

Boil rajma.grind tomatoes ginger cinnamon clove.
2

Add oil in kadai.now heat and add puree of tomatoes saute it now add salt red chilli garam masala.mix well add water now boil it..after boiling it's ready to eat.
3

Boil rice and strain it.now take one spoon rice colour red.after rice cool mix in white rice..rajma rice ready to eat.