Preheat oven to 350°F

Mix brown sugar and cinnamon and roll buisquits in it

Place in a greased cake pan and set aside

Place all caramel ingredients in sauce pan and bring to boil

Once all caramel ingredients are mixed and melted pour over rolls

Bake until lightly brown

Once the pan is slightly cooled about 10-15 mins invert onto cookie sheet

Serve warm, amazing with vanilla ice cream as a dessert!