Peanut Butter Pie with Nutter Butter Crust

Name: Peanut Butter Pie with Nutter Butter Crust
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 28 oz jar of Peanut Butter; 16 oz whipped topping; 1 box powdered sugar; 1 1/4 cup half and half; 1 packages softened cream cheese; 3 pie crusts; 2 packages nutter butter cookies; 3 1/4 cup butter melted and divided

JaimeeD @cook_2839455

This pie is rich and creamy. I love peanut butter! I can eat a whole pie alone.

JaimeeD @cook_2839455

This pie is rich and creamy. I love peanut butter! I can eat a whole pie alone.

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Ingredients

10 mins

3 servings

Peanut Butter Pie Filling
28 ozjar of Peanut Butter
16 ozwhipped topping
1 boxpowdered sugar
1 1/4 cuphalf and half
1 packagessoftened cream cheese
3pie crusts
Nutter Butter Pie Crust
2 packagesnutter butter cookies
3 1/4 cupbutter melted and divided

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Steps

10 mins

1

Blend softened cream cheese and powdered sugar.
2

Mix in peanut butter and half and half.
3

Fold in whipped topping until well blended.
4

Pour into prepared pie crust
5

Freeze overnight or until solid.
6

Place into refrigerator for a couple hours before serving.
7

For Pie Crust: use about 20 cookies and 1/4 cup melted butter for each crust.
8

Crush about 20 cookies or use a chopper to finely make them into crumbs.
9

Mix in 1/4 cup of melted butter. Mix well and press into bottom and sides of pie plate.
10

No need to bake or freeze crust before using.
11

This recipe makes 3 pies.