Peanut Butter Pie with Nutter Butter Crust
This pie is rich and creamy. I love peanut butter! I can eat a whole pie alone.
Peanut Butter Pie with Nutter Butter Crust
This pie is rich and creamy. I love peanut butter! I can eat a whole pie alone.
Cooking Instructions
- 1
Blend softened cream cheese and powdered sugar.
- 2
Mix in peanut butter and half and half.
- 3
Fold in whipped topping until well blended.
- 4
Pour into prepared pie crust
- 5
Freeze overnight or until solid.
- 6
Place into refrigerator for a couple hours before serving.
- 7
For Pie Crust: use about 20 cookies and 1/4 cup melted butter for each crust.
- 8
Crush about 20 cookies or use a chopper to finely make them into crumbs.
- 9
Mix in 1/4 cup of melted butter. Mix well and press into bottom and sides of pie plate.
- 10
No need to bake or freeze crust before using.
- 11
This recipe makes 3 pies.
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