Steps
- 1
Medium flame par pan rakho
- 2
Ab usme ghee and jaggrey dalo or mix karo
- 3
Jab jaggrey dissolve hojaye ab flame sim karkr continue chalate rahe
- 4
Jab jaggrey thick hojye ab flame off karde or usme jaldi s mava til dalker mix karde
- 5
Ab thoda thanda hone par bati bnakr cashew sai garnish karein
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