Bread Omelet

Name: Bread Omelet
Cuisine: Kenyan
Ingredients: 1 slice bread(white or brown); 1 small carrot; 1 white onion diced; 1 diced capsicum; 1 egg; Vegetable oil; to taste Salt; Your preferred spices

Pure @purecookseverything

Nyandarua

Another perfect way to enjoy your bread and eggs..

Pure @purecookseverything

Nyandarua

Another perfect way to enjoy your bread and eggs..

Saved

Ingredients

1 slicebread(white or brown)
1small carrot
1white onion diced
1diced capsicum
1egg
Vegetable oil
to tasteSalt
Your preferred spices

Saved

Steps

1

Get your slice and remove the inner flesh. Please do not throw that part away.
2

Dry your bread on a pan. Alternatively, you can toast the bread beforehand
3

Oil your pan and place the bread
4

In a different bowl, mix the egg, carrot, onion, capsicum and salt
5

Slowly pour the mixture into the sliced bread. Be careful not to let it spill beyond the slice of bread.
6

Give it a few minutes to cook before flipping it over.
7

Flip it over gently and place the piece of bread that you sliced out.Let it cook for a few minutes on low heat.
8

Once ready remove from the pan and serve.
9

Bon appetite!