combine flour with salt and together on board.

deposit egg in crater and fold in fork blended sour cream and melted butter.

work into a smooth,elastic dough.

chances are you won't need to add any water,but if the dough feel too hard,a sprinkle wouldn't hurt.

variation: for a raised dough effect add baking powder into flour before sifting.

Leave it a bow 2 hours. for dough to raised.