* Upside-down Cinnamon Apple Coffee Cake *

Name: * Upside-down Cinnamon Apple Coffee Cake *
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup Apples chopped and peeled; 1 can (12.4oz) Pillsbury Cinnamon roll with icing; 1/2 cup Pecan halves or pieces; 2 tbsp butter melted; 1/3 cup packed brown sugar; 2 tbsp corn syrup

vampira @WaterPeacock61

the combination of apples, cinnamon and the pecans is absolutely wonderful, soooo good :-)

vampira @WaterPeacock61

the combination of apples, cinnamon and the pecans is absolutely wonderful, soooo good :-)

Saved

Ingredients

8 servings

1 1/2 cupApples chopped and peeled
1 can(12.4oz) Pillsbury Cinnamon roll with icing
1/2 cupPecan halves or pieces
2 tbspbutter melted
1/3 cuppacked brown sugar
2 tbspcorn syrup

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Steps

1

Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
2

Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
3

In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
4

bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
5

Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.