Traditional Cheesecake with Crust and Blueberry Sauce

Name: Traditional Cheesecake with Crust and Blueberry Sauce
Cuisine: American
Ingredients: 50 grams butter; 100 grams digestive biscuits; 50 grams oatmeal; 50 grams AP flour; 4 large eggs; 400 grams cream cheese; 200 grams castor sugar; 1 Blueberry jam; 1 water; 1 sugar

tika_kukis @cook_3912790

Traditional Cheesecake with Crust and Blueberry Sauce

tika_kukis @cook_3912790

Saved

Ingredients

Crust
50 gramsbutter
100 gramsdigestive biscuits
50 gramsoatmeal
Filling
50 gramsAP flour
4 largeeggs
400 gramscream cheese
200 gramscastor sugar
Blueberry Sauce
1Blueberry jam
1water
1sugar

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Steps

1

Preheat oven to 170c.
2

For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
3

In mixer bowl, mix the cream cheese and sugar until smooth.
4

Add eggs one by one.
5

Finally, add flour to the batter and pour to top of the chilled crust.
6

Bake for 1 hour approximately.
7

Let it cool then put it in fridge at least 2 hours before serve.
8

For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.