Trifle Cake Dessert with Berries

Name: Trifle Cake Dessert with Berries
Cuisine: American
Ingredients: 1 lb cake; 1 cup raspberries; 1 cup diced strawberries; 1 cup blueberries; 1 cup blackberries; 1 1/2 cup pomegranate; 1/2 cup sliced kiwis; 1 current berries stem for garnish; 1 1/2 cup diced mango; 1/2 cup pistachios; 1/4 cup icing sugar; 350 grams heavy cream; 2/3 cup sweetened whipped cream

Improvised_cooking @cook_2833495

Trifle Cake Dessert with Berries

Improvised_cooking @cook_2833495

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Ingredients

1 lbcake
1 cupraspberries
1 cupdiced strawberries
1 cupblueberries
1 cupblackberries
1 1/2 cuppomegranate
1/2 cupsliced kiwis
1current berries stem for garnish
1 1/2 cupdiced mango
1/2 cuppistachios
1/4 cupicing sugar
350 gramsheavy cream
2/3 cupsweetened whipped cream

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Steps

1

Cut the pound cake into slices about 1.5 inches thick, and set aside.
2

Use a blender to blend the mango and the heavy cream together, which will be used as one of the fillings.(if the mango is not sweet add sugar to you liking).
3

Coat the pistachios with icing sugar and carmelise it on the pan on medium heat, then also set aside.
4

Use a large deep bowl to put the first layer of cake, on top of it the (mango and heavy cream) filling, on top of that some rasberry, strawberry, blueberry, blackberry and pomegranate. Repeat this step again and again until you finish from all the cake layers.
5

On the top spread the whipped cream, then garnish with rasberry, strawberry, blackberry, blueberry, kiwi, caramelised pistachio and the currant berries stem. And enjoy :)