Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Name: Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)
Cuisine: American
Ingredients: 3 chicken thigh/breast; 2 lemongrass; 1/2 thumb size turmeric; 1 turmeric powder; 1 1/2 tarmarind peel; 10 red chillies; 2 tbsp salt; 1 pinch sugar; 1 coconut milk from 2 coconuts; 1 *separate the concentrated coconut milk

tika_kukis @cook_3912790

Malaysian Ayam Masak Lemak Cili Api

tika_kukis @cook_3912790

Malaysian Ayam Masak Lemak Cili Api

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Ingredients

3chicken thigh/breast
2lemongrass
1/2thumb size turmeric
1turmeric powder
1 1/2tarmarind peel
10red chillies
2 tbspsalt
1 pinchsugar
1coconut milk from 2 coconuts
1*separate the concentrated coconut milk

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Steps

1

**for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
2

Blend the chillies and turmeric.
3

Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
4

After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
5

Then,pour the concentrated coconut milk into the pan and boil them again.
6

While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
7

Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
8

*if you want to add some potatoes,put them with the chicken and let them boil together.