heat skillet to 400°F and butter up the sides

let eggs stand at room temp. for about 15 min(this will help it be fluffy later on). Crack into bowl, add everything except cheese. Whisk.

Pour into hot skillet. Taking a spatula, scrape from outside of pan to center. Set on lid. Repeat process every minute or two.

Sprinkle on cheese and serve once it has melted.

For extra flavor I added green onions and chopped ham bits:)