Easy Steak Quesadillas.

Name: Easy Steak Quesadillas.
Yield: 3 servings
Cuisine: American
Ingredients: 6 large tortilla shells; 1 lb package of minute steaks; 1 green pepper; 3/4 onion; 1 tsp black pepper; 1/2 tsp salt; 2 tsp crushed red pepper (more to taste); 1 sour cream (optional); 1 packages shredded colby jack cheese

morganmarie @cook_3653881

Easy Steak Quesadillas.

morganmarie @cook_3653881

Saved

Ingredients

3 servings

6 largetortilla shells
1 lbpackage of minute steaks
1green pepper
3/4onion
1 tspblack pepper
1/2 tspsalt
2 tspcrushed red pepper (more to taste)
1sour cream (optional)
1 packagesshredded colby jack cheese

Saved

Steps

1

Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
2

Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
3

Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.