Adobo

Name: Adobo
Yield: it depends.
Cuisine: American
Ingredients: 20 grams vegetable oil; 1 tbsp garlic, crushed; 35 grams onions, minced; 1/2 kg pork belly, sliced; 45 ml Knorr Liquid Seasoning; 100 ml water; 25 ml vinegar; 3 pcs laurel leaves (optionally); 1 tsp brown sugar; 2 grams whole black pepper

Avilio Bruno @cook_10140529

Philippines

Adobo (Pinoy Food)

Avilio Bruno @cook_10140529

Philippines

Adobo (Pinoy Food)

Saved

Ingredients

it depends.

20 gramsvegetable oil
1 tbspgarlic, crushed
35 gramsonions, minced
1/2 kgpork belly, sliced
45 mlKnorr Liquid Seasoning
100 mlwater
25 mlvinegar
3 pcslaurel leaves (optionally)
1 tspbrown sugar
2 gramswhole black pepper

Saved

Steps

1

Get a pot and make it nice and hot over medium heat. Pour some oil and saute garlic and onions. Add pork and continue sauteing until cooked.
2

Pour Knorr Liquid Seasoning, water, vinegar, laurel leaves, sugar, and pepper. Bring to a boil and reduce heat to a simmer. Cook for 10 more minutes and turn off the flame.
3

Drain the meat and fry.
4

Return the fried meat in sauce. Reheat and simmer until sauce thickens.
5

With hot rice, you will find yourself eating more than usual.