preheat oven to gas mark 5

fry off the diced chicken till browned and take off the heat

in a separate large bowl add: the peanut butter, sliced spring onions, chopped corriander, chilli, the egg, salt and peper and mix till its a paste

add the cooked chicken to the bowl with the mix and cover all the chicken

transfer chicken to a oiled roasting pan

scatter over the lemon breadcrums (you can buy pre done lemon ones in the supermarket but if not get regular breadcrums and zest one small lemon into it with 1/2 its juice less if it starts to look too soggy with a pinch of salt and pepper)

cover pan with foil and put in oven for 1 hour

take off the foil and put back in the oven at gas mark 7 for 1/2 hour till crispy top

serve up with noodles or mixed oriental veg and enjoy