Open in Cookpad AppSteps
- 1
Till ko roast kar le aur thanda hone par mixer main dardara grind kar le.
- 2
Sugar ko kadhai main 1 cup pani ke saath chashni banaye. Chashni ekdum patashe Wali thick banaye.
- 3
Then mawa add karein aur chashni main achhe se mix karein
- 4
TIL mix karein aur gas off kar de. Continue stir karte rahe
- 5
Jab ye mixture jamne layak ho jaye tab ilichi powder add karein
- 6
Thali main greesing Kar ke mixture faila de.
- 7
Thanda hone par barfi cut kar le
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