Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Name: Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice Sourdough bread; 5 Eggs; 1/4 cup Milk; 3 pinch Salt & Pepper; 1 dash Cinnamon; 1/4 cup Cheddar cheese; 6 slice Bacon; 1/4 stick Butter

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Super easy and tasty

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Super easy and tasty

Saved

Ingredients

20 mins

2 servings

4 sliceSourdough bread
5Eggs
1/4 cupMilk
3 pinchSalt & Pepper
1 dashCinnamon
1/4 cupCheddar cheese
6 sliceBacon
1/4 stickButter

Saved

Steps

20 mins

1

Crack eggs in large bowl, add milk, wisk until smooth.
2

Put the bacon on a medium fire.
3

Preheat skillet for French toast, once hot add butter and let it melt.
4

Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5

Add egg dipped bread to sillet. Sprinkle cinnamon.
6

Don't forget about the bacon
7

Cook, flip, cook, flip until brown and to desired crispyness.
8

When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.