Cream of Chicken Soup

Name: Cream of Chicken Soup
Cuisine: Indian
Ingredients: 20 g Butter; 10 g Refined flour; 250 ml Chicken stock; 100 g small piece of boneless chicken; 1 Bay leaf; 1 g Thyme; 2-3 Black peppercorn; 2 g Parsley; 1-2 Clove; 1 Muslin cloth; For Garnish :; 10 ml Heavy cream; 1 Small dices of cooked chicken

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Ingredients

20 gButter
10 gRefined flour
250 mlChicken stock
100 gsmall piece of boneless chicken
1 Bay leaf
1 gThyme
2-3Black peppercorn
2 gParsley
1-2Clove
1 Muslin cloth
For Garnish :
10 mlHeavy cream
1 Small dices of cooked chicken

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Steps

1

Heat a heavy bottomed saucepan or sauce pot.
2

Put the butter and let the butter melt.
3

Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4

Whisk to prevent lumps. Then add the chicken let it cook.
5

Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6

Pour the soup into a soup bowl and garnish with diced chicken and cream.