Curd Rice

Name: Curd Rice
Cuisine: Indian
Ingredients: 1 cup Rice -; 3 cups Water -; 1.5 cups Cold Milk -; 1.5 cup Curd -; 2 tbsp Cream -; as needed Salt -; as needed Cilantro - handful (finely chopped); For tempering; 1 tbsp Oil -; 1/2 tsp Mustard Seeds -; 1 tsp ChanaDal -; 1 tsp Urad Dal -; 2 Dry Red Chilies -; 1 Green Chilli -; 1/2 "piece Ginger - (minced); 1 spring Curry Leaves -

Ashvini Singh @cook_9198325

Parbhani

Try this creamy, delicious and healthy rice variety and your children will also become a great fan of the same just as mine.

Ashvini Singh @cook_9198325

Parbhani

Try this creamy, delicious and healthy rice variety and your children will also become a great fan of the same just as mine.

Saved

Ingredients

1 cupRice -
3 cupsWater -
1.5 cupsCold Milk -
1.5 cupCurd -
2 tbspCream -
as neededSalt -
as needed Cilantro - handful (finely chopped)
For tempering
1 tbspOil -
1/2 tspMustard Seeds -
1 tspChanaDal -
1 tspUrad Dal -
2Dry Red Chilies -
1Green Chilli -
1/2 "pieceGinger - (minced)
1 springCurry Leaves -

Saved

Steps

1

Cook the rice with 3 cups of water and some salt. We need overcooked rice which gets easily mashed up
2

Once the rice is cooked, mix and mash up part of the rice.
3

Add the milk and keep mixing till all the milk gets absorbed by the rice.
4

Add the cream and yogurt and mix well.
5

Heat oil for tempering in a small pan and splutter the mustard seeds.
6

Add the chanadal and urad dal and wait for it to turn reddish brown.
7

Now add the dry red chilies, curry leaves, finely chopped green chillies and finely chopped ginger. Fry for a minute.
8

Add this to the curd rice. Also add the finely chopped coriander leaves and mix together.
9

Curd rice is ready to be served. You can also garnish it with more chopped cilantro or grated carrots fresh fruits pomegranate