combine all ingredients up to ketchup and mix well. shape into 1-in balls and lay on a cookie sheet.

freeze uncooked meatballs on a cookie sheet for 1 hour, then place in freezer bags.

to serve: thaw meatballs overnight. put in a greased baking dish and bake uncovered at 350°F for 20 min. drain if needed.

in a sauce pan, combine ketchup, sugar, garlic powder, liquid smoke and 1/2 cup of onion. bring to boil. reduce heat and simmer fir 2 min, stirring.

pour bbq sauce over meatballs and bake 20 min longer.